After breakfast, we head to St. Giles for Sunday morning services. It’s hard to describe the significance of this church to died-in-the-wool Presbyterians, except by analogy: Muslims have Mecca, Catholics have St. Peter’s, Lutherans have Wittenburg. The church itself is an appropriately-austere Gothic cathedral that pre-dated the Reformation by nearly four hundred years. It’s survived everything from multitudes of wars to Knox himself (buried in the parking lot behind the building), and measures up well to any other Gothic landmark in Europe. Here’s a few from the outside, though not taken by myself–when we visited, it was surrounded by the Fringe festival and multitudes of vendor stalls.

From the inside, it’s a simply magnificent maze of ancient stone pillars, arched ceilings, and minimalist decor (thanks, Calvinists). We were too busy actually attending the service to take interior pictures, but here’s a nice one with what looks like it might be Christmas decorations.

After services, we went separate ways. The four of us walked two blocks south to the National Museum of Scotland, a surprisingly well-designed and family-friendly establishment with a couple of really neat displays. One of my favorites was the medieval Scotland exhibit, which–much to my shock and surprise!–the majority of the Lewis chessman off to one side. You know, no big deal.

Here’s an advertisement from the second of our favorite exhibits, documenting the history of Pringles of Scotland, a ground-breaking knitwear manufacturer. I had never realized how much detail-oriented and ground-breaking ingenuity it took to develop processes for mass manufacture of something as delicate and finicky as knitwear. Between the topic and the engineering, very Scottish (and very interesting for everyone in the family).

Afterwards, it was a VERY tasty lunch at a steak-and-mussels restaurant. It was a dream-come-true for Mercy in particular, whose favorite dish in the whole entire world is mussels and french fries. A glass of wine (or beer!) on the side sure doesn’t hurt, either.

One very pleasant big-city nap later, it’s back out into Edinburgh! This afternoon, we’re on the north side of the castle (the “New Town”, because, you know, something that’s “only” four hundred years old is considered “New” in a country this ancient. Our first stop was a great, kid-friendly park at the end. It was a very nice change from a heavy, serious, Presbyterian-laden Sunday.

The best highlight: a genuine old-school merry-go-round right next to the playground. Oh boy. Dad sacrificed his own participation in the thrilling (yaaaaay) experience to take pictures from the outside.

This calls for an ice cream snack!

An evening stroll down the park underneath an ancient castle came next. We also wandered through the commercial side of the New Town, but ended up having haggis and scotch pies from the shop near our hotel. Get ’em while you can!
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After the kids went down, dad got to join some siblings across the street. Grassmarket, the neighborhood where we stayed, is not only right under the castle, but home to multiple hundreds-of-years-old pubs–former genuine watering holes of people like Robert Burns and Robert Louis Stevenson (most of whom, in grand Scottish tradition, were seriously experienced drunks). Most of this evening’s jollities took place at the nearby White Hart Inn, which claims to be the oldest pub in Edinburgh. With a founding date of 1516 (that’s a year before Wittenburg, for those of you keeping track, and one year short of a FIVE HUNDRED YEAR ANNIVERSARY), I’m willing to take their claim seriously.

Among other highlights, we shared a tasty Scotch flight. This was really one of the first opportunities I had to sample multiple distilleries side-by-side, and it was really enlightening. Long story short: those on the left were “meh”, those on the right were pretty good. It’s really hard to argue against a 18-year Glenlivet (turns out, there’s a reason it’s so popular in the States), but the 12-year Auchentoshan was a really, really pleasant surprise: complex, strong but not overpowering, full-bodied, and savory all the way through to the aftertaste.

Sadly, this concludes our stay in Edinburgh. It really is one of the world’s great historic cities. Tomorrow, though, we head south! Kirkpatrick motherlands, here we come!
Posted from Edinburgh, Scotland, United Kingdom.